Try this homemade Brown Rice Veggie Stir Fry recipe the whole family will love. Made with water, soy sauce, olive and zucchini. Easy step-by-step instru…
This Brown Rice Veggie Stir Fry relies on simple, everyday ingredients such as water, light soy sauce, olive or vegetable oil and sliced zucchini. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026