Try this homemade Parmessan Crusted Tilapia recipe the whole family will love. Made with tilapia fillets, freshly grated parmesan cheese, flat leaf pars…
This Parmessan Crusted Tilapia relies on simple, everyday ingredients such as (3 ounce) tilapia fillets, chopped flat leaf parsley, dried rosemary and paprika. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026