How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish With Tropical Fruit Salsa?

You need 9 ingredients. The key ingredients include: cooking spray, 1 (15.25 ounce) can tropical fruit salad, drained and chopped, 1 (8 ounce) can whole kernel corn, drained, 1/4 cup chopped red onion, and more.

Is Catfish With Tropical Fruit Salsa suitable as seafood?

Yes, Catfish With Tropical Fruit Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish With Tropical Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Catfish With Tropical Fruit Salsa Recipe

Name: Catfish With Tropical Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 (15.25 ounce) can tropical fruit salad, drained and chopped; 1 (8 ounce) can whole kernel corn, drained; 1/4 cup chopped red onion; 2 tablespoons diced mild green chile peppers; 1 tablespoon chopped fresh cilantro; 1 pound catfish fillets; 2 tablespoons lime juice; 1/2 teaspoon paprika

Try this homemade Catfish With Tropical Fruit Salsa recipe the whole family will love. Made with cooking spray, tropical fruit salad, whole kernel corn …

This Catfish With Tropical Fruit Salsa relies on simple, everyday ingredients such as cooking spray, chopped red onion, chopped fresh cilantro and catfish fillets. It comes together quickly and makes 4 servings, at about 35 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

cooking spray
1 (15.25 ounce) can tropical fruit salad, drained and chopped
1 (8 ounce) can whole kernel corn, drained
1/4 cup chopped red onion
2 tablespoons diced mild green chile peppers
1 tablespoon chopped fresh cilantro
1 pound catfish fillets
2 tablespoons lime juice
1/2 teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Seafood

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