How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish With Tropical Fruit Salsa?

You need 9 ingredients. The key ingredients include: cooking spray, 1 (15.25 ounce) can tropical fruit salad, drained and chopped, 1 (8 ounce) can whole kernel corn, drained, 1/4 cup chopped red onion, and more.

Is Catfish With Tropical Fruit Salsa suitable as seafood?

Yes, Catfish With Tropical Fruit Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish With Tropical Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Catfish With Tropical Fruit Salsa Recipe

Name: Catfish With Tropical Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 (15.25 ounce) can tropical fruit salad, drained and chopped; 1 (8 ounce) can whole kernel corn, drained; 1/4 cup chopped red onion; 2 tablespoons diced mild green chile peppers; 1 tablespoon chopped fresh cilantro; 1 pound catfish fillets; 2 tablespoons lime juice; 1/2 teaspoon paprika

Catfish With Tropical Fruit Salsa – a delicious recipe with cooking spray, tropical fruit salad, whole kernel corn, red onion, green chile peppers, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

cooking spray
1 (15.25 ounce) can tropical fruit salad, drained and chopped
1 (8 ounce) can whole kernel corn, drained
1/4 cup chopped red onion
2 tablespoons diced mild green chile peppers
1 tablespoon chopped fresh cilantro
1 pound catfish fillets
2 tablespoons lime juice
1/2 teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grand Isle Stuffed Trout
Crab & Avocado Duet
Smoked Salmon, Leek, and Dill Frittata
Grilled Wild Alaska Salmon With Tarragon Mustard Sauce

Catfish With Tropical Fruit Salsa

How did you like this recipe?

Frequently Asked Questions