How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Chowder?

You need 12 ingredients. The key ingredients include: 1 cup butter, divided, 2 medium onions, diced, 3 stalks celery, diced, 2 carrots, diced, and more.

Is Halibut Chowder suitable as seafood?

Yes, Halibut Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Chowder Recipe

Name: Halibut Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, divided; 2 medium onions, diced; 3 stalks celery, diced; 2 carrots, diced; 2 cups chicken broth; 2 potatoes, diced; 1 bouquet garni; 2 pounds halibut, cut into bite-sized pieces; 3/4 cup all-purpose flour; 2 cups heavy whipping cream; 1/2 cup dry white wine; freshly ground black pepper to taste

Halibut Chowder

Eats Now Editorial Team · 1184 kcal · Seafood

Halibut Chowder – a delicious recipe with butter, onions, stalks celery, carrots, chicken broth, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Halibut Chowder

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