How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Yogurt Chicken?

You need 10 ingredients. The key ingredients include: 4 chicken breasts, boned and skinned, 2 Tbsp. lemon juice, cayenne pepper to taste, 1/2 c. plain low-fat yogurt, and more.

Is Parmesan Yogurt Chicken suitable as meat & poultry?

Yes, Parmesan Yogurt Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmesan Yogurt Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Yogurt Chicken Recipe

Name: Parmesan Yogurt Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boned and skinned; 2 Tbsp. lemon juice; cayenne pepper to taste; 1/2 c. plain low-fat yogurt; 2 Tbsp. low-fat mayonnaise; 1 Tbsp. Dijon mustard; 1 tsp. Worcestershire sauce; 1/2 tsp. thyme; 1/4 c. green onions, sliced thin; 1/4 c. Parmesan cheese

Try this homemade Parmesan Yogurt Chicken recipe the whole family will love. Made with chicken breasts, lemon juice, cayenne pepper and yogurt. Easy ste…

This Parmesan Yogurt Chicken relies on simple, everyday ingredients such as lemon juice, cayenne pepper to taste, plain low-fat yogurt and low-fat mayonnaise. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Parmesan Yogurt Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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