Parmesan Twists

1. 1

   Cream butter; gradually add cheese and sour cream, mixing well.

2. 2

   Combine flour and Italian seasoning.

3. 3

   Gradually add to creamed mixture, blending until smooth.

4. 4

   Turn dough out onto a lightly floured surface; divide in half.

5. 5

   Roll out half of dough to a 12x7 inch rectangle, and cut into 6x1/2 inch strips.

6. 6

   Twist each strip 2 or 3 time, and place on a greased cookie sheet. Repeat procedure with the remaining dough.

7. 7

   Combine egg yolk with water.

8. 8

   Brush strips with egg mixture; sprinkle with caraway seeds or poppy seeds.

9. 9

   Bake at 350u00b0 for 10 to 12 minutes or until light brown.

No additional tips available.