Huevos Habaneros (Eggs Havana Style) Recipe

Name: Huevos Habaneros (Eggs Havana Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/4 cup Spanish olive oil; 1 small onion, finely chopped; 1 small green bell pepper, finely chopped; 1 garlic clove, finely chopped; 1 cup canned tomato, drained and chopped; 1 tablespoon pimiento, drained & finely chopped; 2 tablespoons dry sherry; 1 teaspoon salt; 1/2 teaspoon black pepper; Eggs; 8 large eggs; 4 tablespoons butter; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon parsley, finely chopped for garnish

Servings: persons

Sauce
1/4 cup Spanish olive oil
1 small onion, finely chopped
1 small green bell pepper, finely chopped
1 garlic clove, finely chopped
1 cup canned tomato, drained and chopped
1 tablespoon pimiento, drained & finely chopped
2 tablespoons dry sherry
1 teaspoon salt
1/2 teaspoon black pepper
Eggs
8 large eggs
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon parsley, finely chopped for garnish

1
Preheat oven to 350u00b0F Heat oil in medium skillet over low heat until oil is fragrant. Cook onion, bell pepper and garlic in hot oil until tender, about 8 to 10 minutes, stirring frequently.
2
Add tomatoes, pimientos and sherry, and cook until thickened, about 15 minutes. Season with salt and pepper.
3
Lightly oil 4 ramekins or au gratin dishes, and divide the sauce among them. For each ramekin, break two eggs into a saucer, and slide them on top of the tomato mixture. Drizzle with 1 tablespoon melted butter.
4
Bake at 350u00b0F for 10 to 12 minutes or until the whites are set and the yolks are still soft. Season with salt, pepper and chopped parsley, and serve immediately (still in the baking dish).

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Sauce, 1/4 cup Spanish olive oil, 1 small onion, finely chopped, 1 small green bell pepper, finely chopped, and more.

Yes, Huevos Habaneros (Eggs Havana Style) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huevos Habaneros (Eggs Havana Style)

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