How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage With Ginger And Balsamic Vinegar?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1/4 cup vegetable oil, 1 onion, chopped, 1 small red cabbage, shredded (3 lbs at most), and more.

Is Red Cabbage With Ginger And Balsamic Vinegar suitable as general?

Yes, Red Cabbage With Ginger And Balsamic Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage With Ginger And Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage With Ginger And Balsamic Vinegar Recipe

Name: Red Cabbage With Ginger And Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1/4 cup vegetable oil; 1 onion, chopped; 1 small red cabbage, shredded (3 lbs at most); 1 teaspoon ginger, grated; 1 cup dry red wine; 3 tablespoons brown sugar; salt and pepper; 1/4 cup balsamic vinegar

Try this homemade Red Cabbage With Ginger And Balsamic Vinegar recipe the whole family will love. Made with butter, vegetable oil, onion and red cabbage…

This Red Cabbage With Ginger And Balsamic Vinegar relies on simple, everyday ingredients such as vegetable oil, onion, chopped, ginger, grated and dry red wine. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
1/4 cup vegetable oil
1 onion, chopped
1 small red cabbage, shredded (3 lbs at most)
1 teaspoon ginger, grated
1 cup dry red wine
3 tablespoons brown sugar
salt and pepper
1/4 cup balsamic vinegar

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Quick Info

Servings
4 servings
Calories
239 kcal
Category
General

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