How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Baby Carrots Dijonaise?

You need 6 ingredients. The key ingredients include: 1 lb baby carrots, ready to cook, 3 tablespoons butter, 2 1/2 tablespoons light brown sugar, 1 tablespoon Dijon mustard, and more.

Is Glazed Baby Carrots Dijonaise suitable as general?

Yes, Glazed Baby Carrots Dijonaise falls under the General category and is a great choice for this type of meal.

How do I store leftover Glazed Baby Carrots Dijonaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Baby Carrots Dijonaise Recipe

Name: Glazed Baby Carrots Dijonaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb baby carrots, ready to cook; 3 tablespoons butter; 2 1/2 tablespoons light brown sugar; 1 tablespoon Dijon mustard; 1 pinch salt (to taste); 1 pinch black pepper (to taste)

Glazed Baby Carrots Dijonaise – a delicious recipe with baby carrots, butter, light brown sugar, mustard, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb baby carrots, ready to cook
3 tablespoons butter
2 1/2 tablespoons light brown sugar
1 tablespoon Dijon mustard
1 pinch salt (to taste)
1 pinch black pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
General

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Glazed Baby Carrots Dijonaise

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