Hello Dollie Ice Cream Sandwich – a delicious recipe with butter, graham cracker crumbs, light brown sugar, pecan, semi-sweet chocolate chips, flaked coconut. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F. In a mixing bowl, combine the butter, crumbs and brown sugar.
2
Mix thoroughly.
3
Press the crust on the bottom of a greased 8 inch by 8 inch by 2 inch square baking pan.
4
Sprinkle the pecans over the crust.
5
Sprinkle the chocolate chips over the pecans.
6
Sprinkle the coconut over the chocolate chips.
7
Sprinkle the butterscotch chips over the coconut.
8
Pour the condensed milk evenly over the top of the chips.
9
Place the pan in the oven and bake for 30 minutes.
10
Remove the pan and cool completely.
11
Slice into 8 equal pieces.
12
Place one piece of the bar cookie on four individual plates.
13
Place 2 scoops of ice cream on top of each bar cookie.
14
Top the ice cream with the remaining cookie pieces.
15
Drizzle with the chocolate sauce.
3111
kcal
Calories
250
g
Fat
183
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 stick melted butter, 2 cups graham cracker crumbs, 1 tablespoon light brown sugar, 2 cups pecan pieces, and more.
Yes, Hello Dollie Ice Cream Sandwich falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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