Peach And Raspberry Cobbler Recipe

Name: Peach And Raspberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 peaches, about 3 lbs (1.4 kg).; 1 cup (225 ml) sugar, divided use; 1 tsp (5 ml). sugar; 2 tbsp (30 ml). cornstarch; 2 tsp (10 ml). lemon juice; 1 pint raspberries; 1-1/2 cups (350 ml) flour; 1-1/2 tsp (7 ml). baking powder; 3/4 tsp (4 ml). salt; 5 tbsp (70 ml). butter, chilled; 2/3 cup (150 ml) milk

Servings: persons

1
Heat oven to 400 degrees (200 C.).
2
Peel peaches and slice; combine with 3/4 cup (175 ml) of sugar, the cornstarch and lemon juice.
3
Gently stir in raspberries.
4
Transfer to 2-qt.
5
baking dish.
6
Cover with foil.
7
Bake until juices are bubbling, about 30 minutes.
8
Meanwhile, combine 1/4 cup (60 ml) sugar, flour, baking powder and salt.
9
Cut in butter until mixture resembles coarse meal.
10
Stir milk into flour mixture until ingredients just hold together.
11
Drop eight heaping spoonfuls of dough onto hot fruit and sprinkle remaining sugar on dough.
12
Bake, uncovered, until the biscuits have browned, about 25 minutes.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 peaches, about 3 lbs (1.4 kg)., 1 cup (225 ml) sugar, divided use, 1 tsp (5 ml). sugar, 2 tbsp (30 ml). cornstarch, and more.

Yes, Peach And Raspberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peach And Raspberry Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions