Peach And Raspberry Cobbler Recipe

Name: Peach And Raspberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 peaches, about 3 lbs (1.4 kg).; 1 cup (225 ml) sugar, divided use; 1 tsp (5 ml). sugar; 2 tbsp (30 ml). cornstarch; 2 tsp (10 ml). lemon juice; 1 pint raspberries; 1-1/2 cups (350 ml) flour; 1-1/2 tsp (7 ml). baking powder; 3/4 tsp (4 ml). salt; 5 tbsp (70 ml). butter, chilled; 2/3 cup (150 ml) milk

Servings: persons

9 peaches, about 3 lbs (1.4 kg).
1 cup (225 ml) sugar, divided use
1 tsp (5 ml). sugar
2 tbsp (30 ml). cornstarch
2 tsp (10 ml). lemon juice
1 pint raspberries
1-1/2 cups (350 ml) flour
1-1/2 tsp (7 ml). baking powder
3/4 tsp (4 ml). salt
5 tbsp (70 ml). butter, chilled
2/3 cup (150 ml) milk

1
Heat oven to 400 degrees (200 C.).
2
Peel peaches and slice; combine with 3/4 cup (175 ml) of sugar, the cornstarch and lemon juice.
3
Gently stir in raspberries.
4
Transfer to 2-qt.
5
baking dish.
6
Cover with foil.
7
Bake until juices are bubbling, about 30 minutes.
8
Meanwhile, combine 1/4 cup (60 ml) sugar, flour, baking powder and salt.
9
Cut in butter until mixture resembles coarse meal.
10
Stir milk into flour mixture until ingredients just hold together.
11
Drop eight heaping spoonfuls of dough onto hot fruit and sprinkle remaining sugar on dough.
12
Bake, uncovered, until the biscuits have browned, about 25 minutes.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 peaches, about 3 lbs (1.4 kg)., 1 cup (225 ml) sugar, divided use, 1 tsp (5 ml). sugar, 2 tbsp (30 ml). cornstarch, and more.

Yes, Peach And Raspberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach And Raspberry Cobbler

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