Strawberry Fields No-Bake Cheesecake

1. 1

   In a medium bowl, mix together the graham cracker crumbs,melted butter, and 1/4 cup sugar; press into bottom of 13x9 pan.

2. 2

   Refrigerate while preparing filling.

3. 3

   In a small bowl, stir together the 2 tablespoons sugar and fresh strawberries; set aside.

4. 4

   Beat Neufchatel cheese and 3/4 cup sugarwith electric mixer on medium speed for 3 minutes or until creamy.

5. 5

   Add the preserves; mix well.

6. 6

   Mash the stawberries in small bowl with a fork; stir into cheese mixture.

7. 7

   Stir in the Cool Whip.

8. 8

   Spoon over crust; spread evenly.

9. 9

   Cover with plastic wrap; refrigerate for at least 4 hours before serving.

10. 10

    Store leftovers in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.