Parmesan Steaks Recipe

Name: Parmesan Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup dry breadcrumbs; ¼ cup grated parmesan cheese; 2 tablespoons flour; ½ teaspoon seasoning salt; 1 egg; 1 lb sirloin steak; 1 tablespoon cooking oil; 1 cup chopped onion; 2 tablespoons flour; 1 (7 1/2 ounce) can tomato sauce; ¼ cup ketchup; ½ cup water; ½ teaspoon oregano; ½ teaspoon sweet basil; 1 teaspoon white sugar; ½ teaspoon salt; ¼ teaspoon pepper; 1 tablespoon cooking oil; 1 ½ cups grated mozzarella cheese

Servings: persons

¼ cup dry breadcrumbs
¼ cup grated parmesan cheese
2 tablespoons flour
½ teaspoon seasoning salt
1 egg
1 lb sirloin steak
1 tablespoon cooking oil
1 cup chopped onion
2 tablespoons flour
1 (7 1/2 ounce) can tomato sauce
¼ cup ketchup
½ cup water
½ teaspoon oregano
½ teaspoon sweet basil
1 teaspoon white sugar
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon cooking oil
1 ½ cups grated mozzarella cheese

1
Cut each pound of steak into 4 pieces.
2
Stir dry bread crumbs, grated Parmesan cheese,flour and seasoned salt together in a shallow dish.
3
Break egg into another dish.
4
Beat with fork.
5
Dip each steak piece into beaten egg and then coat with the bread crumb mixture.
6
Set aside.
7
Heat first amount of cooking oil in frying pan.
8
Add onion and saute' until soft.
9
Sprinkle flour over top.
10
Mix well.
11
Add tomato sauce, ketchup and water.
12
Stir until boiling and thickened.
13
Stir in oregano, basil, sugar, salt and pepper.
14
Remove to a bowl and cool.
15
Heat second amount of cooking oil in same frying pan on medium-high heat.
16
Brown the crumb-coated steaks on each side.
17
Arrange steaks in a greased 9X9 shallow casserole.
18
Cover with reserved sauce and sprinkle with the grated mozzarella cheese.
19
Freezing and cooking Directions: Cover, label and freeze.
20
To Serve: thaw, bake covered at 350 degrees for 30 minutes.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: ¼ cup dry breadcrumbs, ¼ cup grated parmesan cheese, 2 tablespoons flour, ½ teaspoon seasoning salt, and more.

Yes, Parmesan Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Steaks

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