Individual Liver Pâte On Toast Rounds Recipe

Name: Individual Liver Pâte On Toast Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plus 2 tablespoons butter or margarine, divided; 1/2 cup finely chopped onion; 1/4 pound chicken livers; 1/4 pound fresh mushrooms, sliced; 1 1/2 teaspoons seasoned salt; Dash of pepper; Dash of red pepper; 1 teaspoon lemon juice; 2 hard-cooked eggs, quartered; 1 (2 1/4-ounce) package pistachio nuts, chopped

Servings: persons

1/2 cup plus 2 tablespoons butter or margarine, divided
1/2 cup finely chopped onion
1/4 pound chicken livers
1/4 pound fresh mushrooms, sliced
1 1/2 teaspoons seasoned salt
Dash of pepper
Dash of red pepper
1 teaspoon lemon juice
2 hard-cooked eggs, quartered
1 (2 1/4-ounce) package pistachio nuts, chopped

1
Melt 1/2 cup butter in a large skillet; add onion, and saute until golden brown. Add chicken livers and mushrooms. Cook, stirring frequently, 5 minutes or until livers are tender. Add remaining butter, seasoned salt, pepper, and lemon juice; stir until butter melts. Cool.
2
Divide mixture into 4 equal portions. Combine 1 portion of liver mixture with 2 egg quarters in container of an electric blender; process until very smooth. Transfer to a mixing bowl. Repeat procedure with remaining portions of mixture, blending each portion separately. Stir nuts into liver mixture, and mix well.
3
Press pate in miniature molds. Cover and chill 8 hours or overnight; unmold. Serve on melba toast rounds.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup plus 2 tablespoons butter or margarine, divided, 1/2 cup finely chopped onion, 1/4 pound chicken livers, 1/4 pound fresh mushrooms, sliced, and more.

Yes, Individual Liver Pâte On Toast Rounds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Liver Pâte On Toast Rounds

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