How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Rubbed Flank Steak?

You need 5 ingredients. The key ingredients include: 1 (2-pound) flank steak, trimmed, 3/4 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, 2 garlic cloves, minced, and more.

Is Garlic-Rubbed Flank Steak suitable as meat & poultry?

Yes, Garlic-Rubbed Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic-Rubbed Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Rubbed Flank Steak Recipe

Name: Garlic-Rubbed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-pound) flank steak, trimmed; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 garlic cloves, minced; Cooking spray

Garlic-Rubbed Flank Steak – a delicious recipe with flank steak, kosher salt, freshly ground black pepper, garlic, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2-pound) flank steak, trimmed
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 garlic cloves, minced
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Meat & Poultry

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Garlic-Rubbed Flank Steak

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