Parmesan Shrimp With Basil Dressing Recipe

Name: Parmesan Shrimp With Basil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces jumbo shrimp, uncooked; 1/2 cup parmesan cheese, grated; 1/4 cup butter; 1/4 cup oil; 1 cup lettuce; 1/4 cup cherry tomatoes; 4 lemon wedges; Basil Dressing; 1/3 cup olive oil; 1 tablespoon white vinegar; 1/2 teaspoon sugar; 1/4 cup finely chopped basil; 1 tablespoon parmesan cheese, grated

Servings: persons

12 ounces jumbo shrimp, uncooked
1/2 cup parmesan cheese, grated
1/4 cup butter
1/4 cup oil
1 cup lettuce
1/4 cup cherry tomatoes
4 lemon wedges
Basil Dressing
1/3 cup olive oil
1 tablespoon white vinegar
1/2 teaspoon sugar
1/4 cup finely chopped basil
1 tablespoon parmesan cheese, grated

1
Shell shrimp, leaving tails intact.
2
Remove back vein, flatten with rolling pin. (butterfly them).
3
Toss shrimp in Parmesan cheese. Heat butter and oil in pan, add shrimp, cook quickly on both side until light golden brown.
4
Do not overcook or shrimp will toughen.
5
Drain on paper towels immediately.
6
Serve with lettuce (I use romaine), cherry tomatoes and lemon wedges.
7
Top with Basil Dressing.
8
Basil Dressing: combine all ingredients, mix well.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces jumbo shrimp, uncooked, 1/2 cup parmesan cheese, grated, 1/4 cup butter, 1/4 cup oil, and more.

Yes, Parmesan Shrimp With Basil Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parmesan Shrimp With Basil Dressing

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