Indian Chicken Korma In The Slow Cooker Recipe

Name: Indian Chicken Korma In The Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, quartered; 1 large green chile pepper, seeded; 3 cloves garlic; 1 1/2 inch piece fresh ginger root, peeled; 1 tablespoon sunflower oil; 8 boneless, skinless chicken thighs; 2 tablespoons butter; 1 teaspoon cumin seeds, crushed; 1 teaspoon fennel seeds, crushed; 4 cardamom pods, crushed; 1 teaspoon paprika; 1 teaspoon ground turmeric; 1/4 teaspoon ground cinnamon; 11 ounces chicken stock; 1 tablespoon white sugar; 1 pinch salt; 5 tablespoons heavy cream; 2 tablespoons ground almonds

Servings: persons

2 onions, quartered
1 large green chile pepper, seeded
3 cloves garlic
1 1/2 inch piece fresh ginger root, peeled
1 tablespoon sunflower oil
8 boneless, skinless chicken thighs
2 tablespoons butter
1 teaspoon cumin seeds, crushed
1 teaspoon fennel seeds, crushed
4 cardamom pods, crushed
1 teaspoon paprika
1 teaspoon ground turmeric
1/4 teaspoon ground cinnamon
11 ounces chicken stock
1 tablespoon white sugar
1 pinch salt
5 tablespoons heavy cream
2 tablespoons ground almonds

1
Combine onions, chile pepper, garlic, and ginger in a blender; blend until smooth. Cut each chicken thigh into 4 pieces.
2
Heat oil in a large skillet over high heat and brown chicken pieces in batches until evenly browned on all sides, about 5 minutes per batch. Transfer to a slow cooker.
3
Melt butter in the same skillet over medium heat and add onion mixture once butter has melted. Cook until flavors are well combined, about 3 minutes. Stir in cumin, fennel, cardamom, paprika, turmeric, and cinnamon and cook for 1 minute more. Mix in chicken stock, sugar, and salt; bring to a boil. Pour contents of skillet over chicken in the slow cooker. Cover.
4
Cook on Low until chicken is cooked through and flavors are well combined, about 7 hours. Stir in heavy cream and ground almonds.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 onions, quartered, 1 large green chile pepper, seeded, 3 cloves garlic, 1 1/2 inch piece fresh ginger root, peeled, and more.

Yes, Indian Chicken Korma In The Slow Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Chicken Korma In The Slow Cooker

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