Pannileib

1. 1

   Adjust oven rack to center position and preheat oven to 400 degrees F (200 degrees C). Spray baking sheet with cooking spray and line with parchment paper.

2. 2

   Place bacon in a skillet over medium heat; cook and stir until cooked through but not browned, 6 to 8 minutes.

3. 3

   Grate potatoes, onions, and carrots in a food processor; transfer to a large bowl and mix to combine.

4. 4

   Stir cooked bacon and bacon fat into the potato mixture.

5. 5

   Mix in 2 cups of flour, salt, and pepper and stir well. If filling appears too wet, gradually mix in more flour for a firmer consistency. Spread mixture evenly over lined baking sheet.

6. 6

   Bake at 400 degrees F (200 degrees C) for 1 hour. Reduce heat to 350 degrees F (175 degrees C) and cook until lightly browned with crispy edges, about 15 minutes longer.

7. 7

   Cool before slicing, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.