Arroz Con Pollo Peruano Palillo - Americanized Recipe

Name: Arroz Con Pollo Peruano Palillo - Americanized
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3/4 cup minced onion; 3 cloves garlic, minced; 4 1/2 cups low-sodium chicken stock; 4 cups uncooked jasmine rice; 2 1/2 cups chopped cooked chicken; 1/2 cup minced deveined and seeded yellow banana peppers, or to taste; 2 teaspoons ground turmeric; 1 teaspoon salt, or to taste; 1 cup corn kernels, fresh off the cob; 1 cup frozen peas; 1 cup diced carrots; 1 cup diced seeded and deveined red sweet pepper; 1/4 cup low-sodium chicken stock, or more as needed, divided (optional); 3 tablespoons butter, cut in small pieces

Servings: persons

2 tablespoons olive oil
3/4 cup minced onion
3 cloves garlic, minced
4 1/2 cups low-sodium chicken stock
4 cups uncooked jasmine rice
2 1/2 cups chopped cooked chicken
1/2 cup minced deveined and seeded yellow banana peppers, or to taste
2 teaspoons ground turmeric
1 teaspoon salt, or to taste
1 cup corn kernels, fresh off the cob
1 cup frozen peas
1 cup diced carrots
1 cup diced seeded and deveined red sweet pepper
1/4 cup low-sodium chicken stock, or more as needed, divided (optional)
3 tablespoons butter, cut in small pieces

1
Heat oil in a Dutch oven over medium-high heat. Saute onions until translucent, about 5 minutes. Add garlic; saute until fragrant, about 3 minutes. Add 4 1/2 cups chicken stock, rice, chopped chicken, banana peppers, turmeric, and salt. Bring soup to a boil.
2
Place corn, peas, carrots, and red pepper into the soup. Cover and reduce heat to low. Let simmer, stirring occasionally, until flavors blend, about 10 minutes. Add 2 tablespoons chicken stock if dry. Top with pats of butter.
3
Place Dutch oven on a heat diffuser to allow rice to brown on the bottom, 10 to 15 minutes. Cook and stir, adding chicken stock 2 tablespoons at a time if needed, until rice is tender but firm, 5 minutes more.

1707

kcal

Calories

Fat

184

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 3/4 cup minced onion, 3 cloves garlic, minced, 4 1/2 cups low-sodium chicken stock, and more.

Yes, Arroz Con Pollo Peruano Palillo - Americanized falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo Peruano Palillo - Americanized

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