How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan-Rosemary Pumpkin Wedges?

You need 10 ingredients. The key ingredients include: 2 pounds unpeeled seeded pumpkin or other winter squash, cut into 1/2-inch wedges, 1 tablespoon olive oil, 1/2 cup freshly grated Parmesan, 2 teaspoons lemon zest, divided, and more.

Is Parmesan-Rosemary Pumpkin Wedges suitable as general?

Yes, Parmesan-Rosemary Pumpkin Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Parmesan-Rosemary Pumpkin Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan-Rosemary Pumpkin Wedges Recipe

Name: Parmesan-Rosemary Pumpkin Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds unpeeled seeded pumpkin or other winter squash, cut into 1/2-inch wedges; 1 tablespoon olive oil; 1/2 cup freshly grated Parmesan; 2 teaspoons lemon zest, divided; 1/4 cup fresh breadcrumbs or panko; 2 teaspoons minced fresh rosemary; 1 garlic clove, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup sour cream

Try this homemade Parmesan-Rosemary Pumpkin Wedges recipe the whole family will love. Made with pumpkin, olive oil, freshly grated Parmesan and lemon ze…

This Parmesan-Rosemary Pumpkin Wedges relies on simple, everyday ingredients such as olive oil, freshly grated parmesan, lemon zest, divided and fresh breadcrumbs or panko. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parmesan-Rosemary Pumpkin Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

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