How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan-Rosemary Pumpkin Wedges?

You need 10 ingredients. The key ingredients include: 2 pounds unpeeled seeded pumpkin or other winter squash, cut into 1/2-inch wedges, 1 tablespoon olive oil, 1/2 cup freshly grated Parmesan, 2 teaspoons lemon zest, divided, and more.

Is Parmesan-Rosemary Pumpkin Wedges suitable as general?

Yes, Parmesan-Rosemary Pumpkin Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Parmesan-Rosemary Pumpkin Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan-Rosemary Pumpkin Wedges Recipe

Name: Parmesan-Rosemary Pumpkin Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds unpeeled seeded pumpkin or other winter squash, cut into 1/2-inch wedges; 1 tablespoon olive oil; 1/2 cup freshly grated Parmesan; 2 teaspoons lemon zest, divided; 1/4 cup fresh breadcrumbs or panko; 2 teaspoons minced fresh rosemary; 1 garlic clove, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup sour cream

Parmesan-Rosemary Pumpkin Wedges

Eats Now Editorial Team · 208 kcal · General

Parmesan-Rosemary Pumpkin Wedges – a delicious recipe with pumpkin, olive oil, freshly grated Parmesan, lemon zest, fresh breadcrumbs, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Parmesan-Rosemary Pumpkin Wedges

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