Cranberry apple relish Recipe

Name: Cranberry apple relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2/3 cup brown sugar; 1/2 cup Cider vinegar; 1/3 cup Honey; 1 tbsp Grated orange rind; 1 medium Orange, peeled and chopped (1/2 c); 1 tsp Ground cinnamon; 1/2 tsp Ground ginger; 1/4 tsp Ground cloves; 2 small Tart, crisp apples - Peeled, cored and cut into 1-inch cubes (1 2/3 c); 1 packages Cranberries (12oz); 1/2 cup Raisins; 1/2 cup Chopped pecans or walnuts

Servings: persons

1 cup water
2/3 cup brown sugar
1/2 cup Cider vinegar
1/3 cup Honey
1 tbsp Grated orange rind
1 medium Orange, peeled and chopped (1/2 c)
1 tsp Ground cinnamon
1/2 tsp Ground ginger
1/4 tsp Ground cloves
2 small Tart, crisp apples - Peeled, cored and cut into 1-inch cubes (1 2/3 c)
1 packages Cranberries (12oz)
1/2 cup Raisins
1/2 cup Chopped pecans or walnuts

1
In a large saucepan, bring the water, sugar, vinegar, honey, orange rind, orange, cinnamon, ginger, and cloves to a boil, stirring, over high heat.
2
Lower the heat and simmer for 2 to 3 minutes or until the sugar has dissolved.
3
Add the apples, return the liquid to a simmer and cook, stirring occasionally, 10 minutes more
4
Add the cranberries and cook at a low boil over moderate heat, stirring occasionally, another 10 to 15 minutes or until thick.
5
Stir in the raisins and nuts; ransfer to a medium sized bowl to cool.
6
Cover and chill.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup water, 2/3 cup brown sugar, 1/2 cup Cider vinegar, 1/3 cup Honey, and more.

Yes, Cranberry apple relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry apple relish

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