Marinated Olives with Orange

1. 1

   In a large skillet, heat the oil.

2. 2

   Add the garlic, orange zest and crushed red pepper and cook over moderate heat, stirring, until the garlic is softened, about 2 minutes.

3. 3

   Add the olives and cook, stirring, until hot, about 5 minutes.

4. 4

   Remove from the heat and stir in the orange juice.

5. 5

   Let cool completely, stirring occasionally.

6. 6

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.