How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Grilled Eggplant (Aubergine)?

You need 8 ingredients. The key ingredients include: 1 large eggplant, peeled and cut into 1/4 inch circles, 1/4 cup canola oil or 1/4 cup olive oil, 1 teaspoon garlic, minced, 1 1/2 teaspoons basil, and more.

Is Herb Grilled Eggplant (Aubergine) suitable as vegetarian?

Yes, Herb Grilled Eggplant (Aubergine) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Herb Grilled Eggplant (Aubergine)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Grilled Eggplant (Aubergine) Recipe

Name: Herb Grilled Eggplant (Aubergine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, peeled and cut into 1/4 inch circles; 1/4 cup canola oil or 1/4 cup olive oil; 1 teaspoon garlic, minced; 1 1/2 teaspoons basil; 1 1/2 teaspoons oregano; 3/4 teaspoon thyme; 1/2 teaspoon paprika; to taste salt and pepper

Herb Grilled Eggplant (Aubergine) – a delicious recipe with eggplant, canola oil, garlic, basil, oregano, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant, peeled and cut into 1/4 inch circles
1/4 cup canola oil or 1/4 cup olive oil
1 teaspoon garlic, minced
1 1/2 teaspoons basil
1 1/2 teaspoons oregano
3/4 teaspoon thyme
1/2 teaspoon paprika
to taste salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Vegetarian

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