Parmesan Roasted Asparagus

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Wash and trim the asparagus stalks (I usually cut off the bottom inch or so) Arrange asparagus in a single layer on a cookie sheet and drizzle with the olive oil.

3. 3

   Sprinkle with salt and pepper.

4. 4

   Roast for 15-20 minutes until tender.

5. 5

   Sprinkle with the parmesan and return to the oven for about one more minute.

6. 6

   Serve with lemon wedges.

No additional tips available.