How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu and Natto Chewy Okonomiyaki?

You need 8 ingredients. The key ingredients include: 100 grams Okonomiyaki flour, 50 ml Water, 150 grams Silken tofu, 4 leaves Spring cabbage, and more.

Is Tofu and Natto Chewy Okonomiyaki suitable as vegetarian?

Yes, Tofu and Natto Chewy Okonomiyaki falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu and Natto Chewy Okonomiyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu and Natto Chewy Okonomiyaki Recipe

Name: Tofu and Natto Chewy Okonomiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Okonomiyaki flour; 50 ml Water; 150 grams Silken tofu; 4 leaves Spring cabbage; 2 Chikuwa; 1 pack Natto; 1 Vegetable oil; 1 Okonomiyaki sauce

Tofu and Natto Chewy Okonomiyaki – a delicious recipe with flour, Water, Silken, cabbage, Chikuwa, pack Natto. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

100 grams Okonomiyaki flour
50 ml Water
150 grams Silken tofu
4 leaves Spring cabbage
2 Chikuwa
1 pack Natto
1 Vegetable oil
1 Okonomiyaki sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Vegetarian

Eats Now Editorial Team

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