Asparagus with Lemon Butter

1. 1

   Wash asparagus and line them up on a cutting board with the tops even.

2. 2

   Cut off tough bottom ends.

3. 3

   Bring a skillet or oval casserole filled half full with salted water to boil.

4. 4

   Dump in asparagus all at once.

5. 5

   When water returns to the boil, cook asparagus until crisp-tender, about 1 to 3 minutes, depending on size.

6. 6

   Drain.

7. 7

   Return asparagus to hot pan, squeeze lemon juice over top.

8. 8

   Add butter and a drizzle of olive oil, tossing to coat.

9. 9

   Add kosher salt, to taste.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.