How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Roasted Acorn Squash?

You need 6 ingredients. The key ingredients include: 1 (2 pound) acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices, 1/4 cup grated Parmesan cheese, 8 sprigs fresh thyme, 2 tablespoons olive oil, and more.

Is Parmesan Roasted Acorn Squash suitable as general?

Yes, Parmesan Roasted Acorn Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Parmesan Roasted Acorn Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Roasted Acorn Squash Recipe

Name: Parmesan Roasted Acorn Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 pound) acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices; 1/4 cup grated Parmesan cheese; 8 sprigs fresh thyme; 2 tablespoons olive oil; 1/2 teaspoon kosher salt, or to taste; 1/4 teaspoon ground black pepper, or to taste

Parmesan Roasted Acorn Squash – a delicious recipe with acorn, Parmesan cheese, thyme, olive oil, kosher salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (2 pound) acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices
1/4 cup grated Parmesan cheese
8 sprigs fresh thyme
2 tablespoons olive oil
1/2 teaspoon kosher salt, or to taste
1/4 teaspoon ground black pepper, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
General

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Parmesan Roasted Acorn Squash

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