Onion Marmalade

1. 1

   Heat the olive oil in a large, heavy nonstick skillet over medium-low heat.

2. 2

   Add the onions.

3. 3

   Cook, stirring, until they begin to sizzle and soften, three to five minutes.

4. 4

   Add a generous pinch of salt.

5. 5

   Turn the heat to low, cover and cook slowly for 45 minutes, stirring often.

6. 6

   The onions should melt down almost to a puree.

7. 7

   Add the garlic, thyme and capers, and taste and adjust salt.

8. 8

   Stir together, cover and simmer for another 15 to 30 minutes until the mixture is sweet and golden.

9. 9

   Remove the lid; if there is liquid in the pan, cook uncovered until the puree is thick and the liquid is gone.

* Per serving · 4 servings · Values may vary.

No additional tips available.