Corn Dog Casserole II Kids Love It Recipe

Name: Corn Dog Casserole II Kids Love It
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup celery, thinly sliced; 2 tablespoons butter or 2 tablespoons margarine; 1 ½ cups yellow sweet onions; 1 cup frozen corn; 1 12 lbs hot dogs; 2 eggs; 1 ½ cups milk; ½ teaspoon garlic powder; 1 teaspoon salt; 17 ounces cornbread-muffin mix; 8 ounces sharp cheddar cheese, shredded

Servings: persons

1
In skillet, saute celery in butter for 5 minute.
2
Add onions & corn; saute 5 minute.
3
Place in a large bowl; set aside.
4
Cut hot dogs lengthwise into 1/4s, then cut into 1/3s.
5
In the same skillet, saute hot dogs for 5 minute or until lightly browned; add to vegetables.
6
set aside 1 cup.
7
In a large bowl, combine eggs, milk, garlic and salt.
8
Add the remaining hot dog mixture.
9
Stir in corn bread mixes.
10
Add 1 1/2 cup cheese.
11
Spread into a shallow 3 quart baking dish.
12
Top with reserved hot dog mixture and remaining cheese.
13
Bake, uncovered, at 400 degrees for 30 minute or until golden brown.
14
Note: we like Trader Joes corn bread mix.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup celery, thinly sliced, 2 tablespoons butter or 2 tablespoons margarine, 1 ½ cups yellow sweet onions, 1 cup frozen corn, and more.

Yes, Corn Dog Casserole II Kids Love It falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corn Dog Casserole II Kids Love It

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions