Corn Dog Casserole II Kids Love It Recipe

Name: Corn Dog Casserole II Kids Love It
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup celery, thinly sliced; 2 tablespoons butter or 2 tablespoons margarine; 1 ½ cups yellow sweet onions; 1 cup frozen corn; 1 12 lbs hot dogs; 2 eggs; 1 ½ cups milk; ½ teaspoon garlic powder; 1 teaspoon salt; 17 ounces cornbread-muffin mix; 8 ounces sharp cheddar cheese, shredded

Servings: persons

1 cup celery, thinly sliced
2 tablespoons butter or 2 tablespoons margarine
1 ½ cups yellow sweet onions
1 cup frozen corn
1 12 lbs hot dogs
2 eggs
1 ½ cups milk
½ teaspoon garlic powder
1 teaspoon salt
17 ounces cornbread-muffin mix
8 ounces sharp cheddar cheese, shredded

1
In skillet, saute celery in butter for 5 minute.
2
Add onions & corn; saute 5 minute.
3
Place in a large bowl; set aside.
4
Cut hot dogs lengthwise into 1/4s, then cut into 1/3s.
5
In the same skillet, saute hot dogs for 5 minute or until lightly browned; add to vegetables.
6
set aside 1 cup.
7
In a large bowl, combine eggs, milk, garlic and salt.
8
Add the remaining hot dog mixture.
9
Stir in corn bread mixes.
10
Add 1 1/2 cup cheese.
11
Spread into a shallow 3 quart baking dish.
12
Top with reserved hot dog mixture and remaining cheese.
13
Bake, uncovered, at 400 degrees for 30 minute or until golden brown.
14
Note: we like Trader Joes corn bread mix.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup celery, thinly sliced, 2 tablespoons butter or 2 tablespoons margarine, 1 ½ cups yellow sweet onions, 1 cup frozen corn, and more.

Yes, Corn Dog Casserole II Kids Love It falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Dog Casserole II Kids Love It

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