Roast Five-Spice Duck with Honeyed-Mango Chutney Sauce Recipe

Name: Roast Five-Spice Duck with Honeyed-Mango Chutney Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts water; 2 cups salt; 2 cups (packed) brown sugar; 1 onion, quartered; 1 orange, quartered; 12 whole star anise*; 10 garlic cloves, crushed; 1/2 cup sliced fresh ginger; 1/4 cup soy sauce; 3 tablespoons Chinese five-spice powder*; 6 cups cold water; 2 6-pound whole ducks; Honeyed-Mango Chutney Sauce

Servings: persons

4 quarts water
2 cups salt
2 cups (packed) brown sugar
1 onion, quartered
1 orange, quartered
12 whole star anise*
10 garlic cloves, crushed
1/2 cup sliced fresh ginger
1/4 cup soy sauce
3 tablespoons Chinese five-spice powder*
6 cups cold water
2 6-pound whole ducks
Honeyed-Mango Chutney Sauce

1
Bring first 10 ingredients to boil in large pot; boil 30 minutes.
2
Remove from heat.
3
Stir in 6 cups cold water.
4
Cool completely.
5
Add ducks to brine, immersing entirely.
6
Cover and refrigerate at least 8 hours and up to 18 hours.
7
Preheat oven to 425F.
8
Place rack in roasting pan.
9
Remove ducks from brine and drain well.
10
Pat dry with paper towels.
11
Place ducks on rack in pan.
12
Roast ducks 45 minutes.
13
Remove excess fat from pan with baster.
14
Continue roasting until instant-read thermometer inserted into thickest part of thigh registers 175F, about 1 hour longer.
15
Let rest 30 minutes.
16
Cut each duck in half and transfer each half to plate.
17
Spoon Honeyed-Mango Chutney Sauce alongside and serve.
18
*Available at Asian markets and specialty foods stores, and in the spice section of some supermarkets.

844

kcal

Calories

202

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 quarts water, 2 cups salt, 2 cups (packed) brown sugar, 1 onion, quartered, and more.

Yes, Roast Five-Spice Duck with Honeyed-Mango Chutney Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Five-Spice Duck with Honeyed-Mango Chutney Sauce

How did you like this recipe?

Frequently Asked Questions