Parmesan Risotto

1. 1

   Heat olive oil and butter in a medium sauce pot.

2. 2

   Add rice and saute for 3 minutes stirring constantly

3. 3

   Add garlic, onion, salt and pepper.

4. 4

   Cook for 2 minutes.

5. 5

   Add 1 cup of hot stock and cook stirring constantly until absorbed

6. 6

   Add another cup of stock and stir frequently until absorbed.

7. 7

   Add 1 cup of stock stirring until absorbed

8. 8

   Add remaining 1/2 cup of stock and stir until mixture thickens.

9. 9

   Then add Parmesan cheese and parsley mix well.

10. 10

    Plate and serve with a drizzle of evoo

No additional tips available.