Parmesan Ranch Meatloaf #RSC

1. 1

   Heat oven to 375 degrees F.

2. 2

   Line a 13 x 9 x 2 inch pan with non-stick aluminum foil.

3. 3

   In a large mixing bowl, combine dressing, 2/3 cup Parmesan, Worcestershire, eggs and breadcrumbs and stir well.

4. 4

   Crumble the ground pork and ground sirloin into the breadcrumb mixture.

5. 5

   Add the chopped shallots.

6. 6

   Gently mix by hand until thoroughly combined, being careful to not overwork it.

7. 7

   Shape mixture into a loaf and place in prepared pan.

8. 8

   Bake uncovered 1 hour or until meat is done medium well.

9. 9

   Remove from oven, sprinkle reserved Parmesan over the top and allow loaf to rest 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

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