Lamb Leg and Rice Recipe

Name: Lamb Leg and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Lamb Leg; 1 cup Rice; 1/2 onion, chopped; 1 tsp vegetable oil; 1 Bouillon; 1 water; 1 salt; 1 tsp black pepper; 2 tsp ground cinnamon; 1 tbsp Ground Cardamon

Servings: persons

1
Prepare the onion and cut it in big cubes.
2
Put little oil in pot and put the onion and the cinnamon with the cardamom.
3
Cook the onion until it starts to lose its water.
4
Add the lamb leg and flip it on in the pot.
5
Add the water to cover up the lamb leg.
6
Boil it for 1 houre
7
After 1 hour add salt, black pepper, and bouillon and cook it for 15 min.
8
After 15 min remove it from the pot and add put the lamb leg in the Oven for 20 min.
9
Add little black pepper and cinnamon on top of it.
10
With the meat water cook the rice for 20 min.

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb Lamb Leg, 1 cup Rice, 1/2 onion, chopped, 1 tsp vegetable oil, and more.

Yes, Lamb Leg and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Leg and Rice

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