Schiacciatine di Agnello e Patate sulle Brace Recipe

Name: Schiacciatine di Agnello e Patate sulle Brace
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 fat cloves garlic, peeled and crushed; 1 1/2 tablespoons fresh rosemary leaves; 1 tablespoon coarse sea salt; 2 ounces pancetta; 1 pound lamb, cut from the leg, finely minced; 5 ounces fresh pork fat, ground; 1 small, dried red chile pepper, crushed, or 1/3 to 1/2 teaspoon dried chile flakes; 4 medium red- or white-skinned potatoes, boiled in sea-salted water until tender, peeled and mashed; 1 1-inch stick of cinnamon, ground; 1/3 cup dry white wine; Extra-virgin olive oil

Servings: persons

3 fat cloves garlic, peeled and crushed
1 1/2 tablespoons fresh rosemary leaves
1 tablespoon coarse sea salt
2 ounces pancetta
1 pound lamb, cut from the leg, finely minced
5 ounces fresh pork fat, ground
1 small, dried red chile pepper, crushed, or 1/3 to 1/2 teaspoon dried chile flakes
4 medium red- or white-skinned potatoes, boiled in sea-salted water until tender, peeled and mashed
1 1-inch stick of cinnamon, ground
1/3 cup dry white wine
Extra-virgin olive oil

1
With a mezzaluna or a very sharp knife, mince the garlic, rosemary, sea salt, and pancetta together to make a paste.
2
In a large bowl, combine the paste with all the other ingredients save the wine and the olive oil, mixing them, kneading them with your hands, urging them into a fine, fragrant mixture.
3
At the last, add the wine, blending it in thoroughly.
4
Cover the mixture tightly with plastic wrap and permit its flavors to develop and mature overnight.
5
Shape the mixture into oval sausages, 3 inches long and 1 1/2 inches thick.
6
Brush them lightly with the oil and roast them over the red/white embers of a wood fire.
7
Pan-sauteed in olive oil, they are nearly as good.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 fat cloves garlic, peeled and crushed, 1 1/2 tablespoons fresh rosemary leaves, 1 tablespoon coarse sea salt, 2 ounces pancetta, and more.

Yes, Schiacciatine di Agnello e Patate sulle Brace falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schiacciatine di Agnello e Patate sulle Brace

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