Schiacciatine di Agnello e Patate sulle Brace

Name: Schiacciatine di Agnello e Patate sulle Brace
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 fat cloves garlic, peeled and crushed; 1 1/2 tablespoons fresh rosemary leaves; 1 tablespoon coarse sea salt; 2 ounces pancetta; 1 pound lamb, cut from the leg, finely minced; 5 ounces fresh pork fat, ground; 1 small, dried red chile pepper, crushed, or 1/3 to 1/2 teaspoon dried chile flakes; 4 medium red- or white-skinned potatoes, boiled in sea-salted water until tender, peeled and mashed; 1 1-inch stick of cinnamon, ground; 1/3 cup dry white wine; Extra-virgin olive oil

Servings: persons

3 fat cloves garlic, peeled and crushed
1 1/2 tablespoons fresh rosemary leaves
1 tablespoon coarse sea salt
2 ounces pancetta
1 pound lamb, cut from the leg, finely minced
5 ounces fresh pork fat, ground
1 small, dried red chile pepper, crushed, or 1/3 to 1/2 teaspoon dried chile flakes
4 medium red- or white-skinned potatoes, boiled in sea-salted water until tender, peeled and mashed
1 1-inch stick of cinnamon, ground
1/3 cup dry white wine
Extra-virgin olive oil

1
With a mezzaluna or a very sharp knife, mince the garlic, rosemary, sea salt, and pancetta together to make a paste.
2
In a large bowl, combine the paste with all the other ingredients save the wine and the olive oil, mixing them, kneading them with your hands, urging them into a fine, fragrant mixture.
3
At the last, add the wine, blending it in thoroughly.
4
Cover the mixture tightly with plastic wrap and permit its flavors to develop and mature overnight.
5
Shape the mixture into oval sausages, 3 inches long and 1 1/2 inches thick.
6
Brush them lightly with the oil and roast them over the red/white embers of a wood fire.
7
Pan-sauteed in olive oil, they are nearly as good.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 fat cloves garlic, peeled and crushed, 1 1/2 tablespoons fresh rosemary leaves, 1 tablespoon coarse sea salt, 2 ounces pancetta, and more.

Yes, Schiacciatine di Agnello e Patate sulle Brace falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!