Korean-Style Ribs Recipe

Name: Korean-Style Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork or beef ribs, trimmed of excess fat; 1/2 cup soy sauce; 1 cup freshly squeezed orange or tangerine juice; 2 tablespoons rice vinegar; 1 tablespoon finely minced or grated fresh peeled ginger; 3 cloves garlic, finely minced; 2 tablespoons toasted sesame oil; 2 tablespoons brown sugar or honey; 3 tablespoons toasted sesame seeds, for garnish; 2 green onions, green parts only, thinly sliced, for garnish

Servings: persons

1
Place a large saute pan over medium-high heat.
2
Add the ribs and cook, turning, for 15 to 20 minutes, until browned on all sides.
3
Transfer the ribs to the slow cooker.
4
In a bowl, combine the soy sauce, orange juice, vinegar, ginger, garlic, sesame oil, and brown sugar and mix well.
5
Pour the sauce over the ribs.
6
Cover and cook on low for 6 to 8 hours, until the meat is very tender.
7
To serve, arrange the ribs on plates or a serving platter and spoon the sauce on top.
8
Garnish with the sesame seeds and green onions and serve at once.

1082

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds pork or beef ribs, trimmed of excess fat, 1/2 cup soy sauce, 1 cup freshly squeezed orange or tangerine juice, 2 tablespoons rice vinegar, and more.

Yes, Korean-Style Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Korean-Style Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions