Parmesan Pullaparts

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Melt the butter (in the microwave is fine) and stir in the garlic powder.

3. 3

   Pour butter mixture into the bottom of a 8 to 9-inch round baking pan, tilting it around so that the entire surface is covered.

4. 4

   Sprinkle the dried onion and dried parsley evenly over the butter.

5. 5

   Remove the refrigerator biscuits from the can and cut them into quarters.

6. 6

   Place the cut biscuit pieces evenly over the herb and butter covered pan bottom, trying to not overlap the pieces too much.

7. 7

   Sprinkle the grated Parmesan over the cut biscuits.

8. 8

   Bake in 350 degree F oven until biscuits and Parmesan are golden brown on top, about 20-25 minutes.

9. 9

   Move to bottom rack of your oven and cook for an additional 5 minutes to ensure that the bottom of the pullaparts are cooked well.

10. 10

    Source: from Colleen Jo in the LJ Cooking Community.

11. 11

    Note from Colleen Jo: Sometimes, when I'm short on time, I don't cut the biscuits, I just put them in the pan whole.

12. 12

    Then theyre called Parmesan Biscuits..

No additional tips available.