Glaze Baked Ham

1. 1

   Heat oven to 325u00b0.

2. 2

   Place ham, fat side up, on a rack in a shallow roasting pan.

3. 3

   Roast about 15 to 18 minutes per pound or until a meat thermometer registers 140u00b0 about 4 to 4 3/4 hours. While ham is roasting, mix orange marmalade, corn syrup and dry mustard together.

4. 4

   Remove ham from oven and cut off rind. Increase oven temperature to 375u00b0.

5. 5

   Score ham with a sharp knife, making diagonal cuts 1/8-inch deep and about 3/4-inch apart in one direction and then in a crosswise direction.

6. 6

   Stud ham with cloves and brush with some of the glaze.

7. 7

   Bake 15 to 20 minutes, basting frequently with more glaze until glaze is golden brown.

8. 8

   Remove the ham to a warm serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.