How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flat Bread?

You need 8 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. shortening, 1 qt. buttermilk, 1 tsp. salt, and more.

Is Flat Bread suitable as general?

Yes, Flat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Flat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flat Bread Recipe

Name: Flat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 c. shortening; 1 qt. buttermilk; 1 tsp. salt; 3 c. whole wheat flour; 3 c. all-purpose flour; 2 tsp. baking powder; 2 tsp. soda

Flat Bread – a delicious recipe with sugar, shortening, buttermilk, salt, whole wheat flour, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. sugar
1/2 c. shortening
1 qt. buttermilk
1 tsp. salt
3 c. whole wheat flour
3 c. all-purpose flour
2 tsp. baking powder
2 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1565 kcal
Category
General

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Flat Bread

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