Diabetic Reese'S Cups

1. 1

   Line a jelly roll pan with wax paper.

2. 2

   Butter paper slightly. Melt chocolate in a double boiler until melted.

3. 3

   Pour 1/2 of chocolate into pan to make a thin layer.

4. 4

   Let cool until hard. Mix graham cracker crumbs and peanut butter (amount of each depends on your desires).

5. 5

   Spread evenly over hardened chocolate. Pour remaining chocolate over peanut butter mixture.

6. 6

   Let cool and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.