Parmesan Pull-Aparts

1. 1

   Preheat oven to 425 degrees F (220 degrees C).

2. 2

   Pour melted butter into the bottom of a 9-inch pie dish; swirl dish to evenly coat.

3. 3

   Mix dill, celery seed, onion, and 1 tablespoon Parmesan cheese in a small bowl; sprinkle into the pie dish.

4. 4

   Place 1 biscuit half in the center of the pie dish; place remaining biscuit halves around the center biscuit in a clockwise arrangement. Sprinkle biscuits with 1 tablespoon Parmesan cheese.

5. 5

   Bake in the preheated oven until biscuits are golden brown, 15 to 18 minutes. Flip dish upside-down onto a plate and pull apart to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.