How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High Fiber Low Fat Muffins?

You need 4 ingredients. The key ingredients include: 3 cups all-bran cereal, 2 ½ cups water, 1 ½ teaspoons baking powder, 18 ounces fat-free orange cranberry muffin mix.

Is High Fiber Low Fat Muffins suitable as baking & desserts?

Yes, High Fiber Low Fat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover High Fiber Low Fat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High Fiber Low Fat Muffins Recipe

Name: High Fiber Low Fat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-bran cereal; 2 ½ cups water; 1 ½ teaspoons baking powder; 18 ounces fat-free orange cranberry muffin mix

High Fiber Low Fat Muffins – a delicious recipe with all-bran cereal, water, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups all-bran cereal
2 ½ cups water
1 ½ teaspoons baking powder
18 ounces fat-free orange cranberry muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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High Fiber Low Fat Muffins

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