Cherry Chocolate Marble Cake Recipe

Name: Cherry Chocolate Marble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package cake mix cherry-flavoured; 3 1/2 ounces instant pudding mix, vanilla; ⅓ cup vegetable oil; 4 large eggs; 1 cup water; 1 x chocolate unsweetened unsweetened,; 2 cups powdered sugar; 2 tablespoons cocoa powder; 1 tablespoon butter softened; 1/2 teaspoon vanilla extract; 2 teaspoons milk

Servings: persons

1
Place the cake mix, pudding mix, oil, eggs, and water in a large mixing bowl and beat at medium speed for 1 minute.
2
Add enough red food coloring to make the cake batter pink.
3
Beat cake batter 2 more minutes.
4
Pour half of the batter into another bowl and add the melted chocolate, mix well.
5
In a greased and floured bundt pan, pour half the pink batter and spread it evenly.
6
Then add half the chocolate batter mix and spread evenly.
7
Then pour the rest of the pink batter and spread it, and then the rest of the chocolate batter and spread it.
8
Bake at 350F (180C).
9
50 to 55 minutes for bundt pan.
10
Cool bundt cake in pan 15 minutes and then turn out on plate.
11
If you make it a bundt cake, put this chocolate glaze on your cake:

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package cake mix cherry-flavoured, 3 1/2 ounces instant pudding mix, vanilla, ⅓ cup vegetable oil, 4 large eggs, and more.

Yes, Cherry Chocolate Marble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cherry Chocolate Marble Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions