How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Low-Fat Low-Sugar Pumpkin Pie?

You need 17 ingredients. The key ingredients include: 1 (12 1/3 ounce) box firm silken tofu, 1 tablespoon canola oil, 2 ⅓ cups cooked pumpkin, 3 tablespoons maple syrup, and more.

Is Vegan Low-Fat Low-Sugar Pumpkin Pie suitable as baking & desserts?

Yes, Vegan Low-Fat Low-Sugar Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Low-Fat Low-Sugar Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Low-Fat Low-Sugar Pumpkin Pie Recipe

Name: Vegan Low-Fat Low-Sugar Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 1/3 ounce) box firm silken tofu; 1 tablespoon canola oil; 2 ⅓ cups cooked pumpkin; 3 tablespoons maple syrup; 1 teaspoon vanilla extract; ¾ teaspoon stevia; ½ teaspoon salt; 1 teaspoon cinnamon; ½ teaspoon ginger; ¼ teaspoon nutmeg; ⅛ teaspoon clove; ⅛ teaspoon allspice; ⅛ teaspoon salt; ½ cup whole wheat flour; 1 ¼ cups brown rice flour; 5 tablespoons soy margarine; 3 tablespoons cold water

Vegan Low-Fat Low-Sugar Pumpkin Pie

Eats Now Editorial Team · 257 kcal · Baking & Desserts

Vegan Low-Fat Low-Sugar Pumpkin Pie – a delicious recipe with silken tofu, canola oil, pumpkin, maple syrup, vanilla, stevia. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Low-Fat Low-Sugar Pumpkin Pie

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