How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Potato Pepper Poppers?

You need 8 ingredients. The key ingredients include: 3 whole Medium Potatoes, Cooked Using Your Preferred Method, Cooled, And Peeled, 1 clove Garlic, 2 Tablespoons Fresh Parsley, 3 Tablespoons Sun-dried Tomatoes, In Oil (from A Jar), and more.

Is Parmesan Potato Pepper Poppers suitable as general?

Yes, Parmesan Potato Pepper Poppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Parmesan Potato Pepper Poppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Potato Pepper Poppers Recipe

Name: Parmesan Potato Pepper Poppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Medium Potatoes, Cooked Using Your Preferred Method, Cooled, And Peeled; 1 clove Garlic; 2 Tablespoons Fresh Parsley; 3 Tablespoons Sun-dried Tomatoes, In Oil (from A Jar); 1 whole Egg; 2 ounces, weight Parmesan Cheese, Block Or Grated, Plus Extra For Sprinkling; 1/2 teaspoons Salt; 10 whole Baby Bell Peppers, Cut In Half Lengthwise, Stems And Seeds Removed

Try this homemade Parmesan Potato Pepper Poppers recipe the whole family will love. Made with Potatoes, clove Garlic, Fresh Parsley and Tomatoes. Easy s…

This Parmesan Potato Pepper Poppers relies on simple, everyday ingredients such as garlic, fresh parsley, whole egg and salt. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 whole Medium Potatoes, Cooked Using Your Preferred Method, Cooled, And Peeled
1 clove Garlic
2 Tablespoons Fresh Parsley
3 Tablespoons Sun-dried Tomatoes, In Oil (from A Jar)
1 whole Egg
2 ounces, weight Parmesan Cheese, Block Or Grated, Plus Extra For Sprinkling
1/2 teaspoons Salt
10 whole Baby Bell Peppers, Cut In Half Lengthwise, Stems And Seeds Removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
General

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