Mint Jelly

1. 1

   ["Combine apple chunks with water and mint in a saucepan.", "Cook until apples are mushy.", "Add vinegar, return to boil.", "Boil covered for 5 minutes.", "Pour into a Jelly bag and strain.", "Measure juice into a large pot.", "Add the same amount of sugar cup for cup with the juice.", "Heat& stir until sugar has dissolved and a full roiling boil is reached.", "Add food coloring.", "Boil until it jells (use a teaspoon and drip a little of the jelly if it forms a fairly solid drop and runs to the center of the side of the spoon when tilted it has jelled) about 25-30 minutes Pour into sterilized jars to within 1/4"" and seal."]

* Per serving · 4 servings · Values may vary.

No additional tips available.