Three Step Truffles

1. 1

   Cut a piece of waxed paper to fit an 8x8x2 inch pan.

2. 2

   Butter paper and place buttered-side up in pan.

3. 3

   Combine first four ingredients well and spread in pan.

4. 4

   Melt chocolate in top part of double boiler over boiling water.

5. 5

   Stir in milk and butter.

6. 6

   Cook until thick, about 5 minutes and then pour over nut mixture in pan.

7. 7

   Set aside.

8. 8

   When firm, cut into small squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.