Parmesan-Potato and Bacon Omelet

1. 1

   Cook bacon in large nonstick skillet on medium-high heat until crisp.

2. 2

   Remove bacon from skillet with slotted spoon; drain on paper towels.

3. 3

   Discard all but 3 Tbsp.

4. 4

   drippings from skillet.

5. 5

   Add potatoes and vegetables to reserved drippings; cook 7 min.

6. 6

   or until potatoes are tender, stirring frequently.

7. 7

   Return bacon to skillet; stir.

8. 8

   Mix eggs, milk, 4 Tbsp.

9. 9

   cheese and garlic powder until blended.

10. 10

    Pour egg mixture evenly over potatoes and vegetables; cover.

11. 11

    Cook on medium-low heat 15 min.

12. 12

    or until eggs are almost set.

13. 13

    Sprinkle with remaining cheese; cover.

14. 14

    Let stand 5 min.

* Per serving · 4 servings · Values may vary.