Parmesan Onion Bruschetta – a delicious recipe with olive oil, sweet onions, balsamic vinegar, baguette, red bell pepper, nonfat yogurt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to broil.
2
In a medium skillet, warm the olive oil over medium-high heat.
3
Add the onions and cook, stirring frequently, until the onions begin to brown around the edges, about 5 minutes.
4
Add the balsamic vinegar, stir, and continue cooking for about 5 minutes until the onions are very tender.
5
Remove from heat.
6
Slice baguette into rounds of 1/4-inch thickness (approximately 24 slices).
7
Place the bread rounds on a baking sheet and toast under the broiler until lightly browned, 30 to 45 seconds.
8
Turn over the bread rounds and toast the other side.
9
Remove from the broiler.
10
In a small bowl, combine the onions, red bell pepper, yogurt, Parmesan, and salt.
11
Spread the topping on the toasted bread rounds.
116
kcal
Calories
7
g
Fat
7
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 large sweet onions, quartered lengthwise,thinly sliced, 2 tablespoons balsamic vinegar, 1 baguette, and more.
Yes, Parmesan Onion Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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