How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Deviled Eggs?

You need 8 ingredients. The key ingredients include: 12 large eggs, hard-boiled and peeled, 1/4 cup shredded cheddar cheese, 1/4 cup mayonnaise, 3 tablespoons sour cream, and more.

Is Loaded Deviled Eggs suitable as snacks & appetizers?

Yes, Loaded Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Loaded Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Deviled Eggs Recipe

Name: Loaded Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large eggs, hard-boiled and peeled; 1/4 cup shredded cheddar cheese; 1/4 cup mayonnaise; 3 tablespoons sour cream; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 3 slices bacon, cooked and crumbled; 1/4 cup sliced green onion

Loaded Deviled Eggs – a delicious recipe with eggs, cheddar cheese, mayonnaise, sour cream, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 large eggs, hard-boiled and peeled
1/4 cup shredded cheddar cheese
1/4 cup mayonnaise
3 tablespoons sour cream
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 slices bacon, cooked and crumbled
1/4 cup sliced green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Snacks & Appetizers

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Loaded Deviled Eggs

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