Blt Dip

1. 1

   Place bacon in a large, deep skillet.

2. 2

   Cook over medium high heat until evenly brown.

3. 3

   Drain on paper towels.

4. 4

   In a medium bowl, combine mayonnaise and sour cream.

5. 5

   Crumble bacon into the sour cream and mayonnaise mixture. Garnish with Green Onions.

6. 6

   Mix in tomatoes just before serving.

7. 7

   Serve with Chips.

8. 8

   *You could use the pre-cooked bacon and microwave it for a couple of minutes to make it even easier.

* Per serving · 4 servings · Values may vary.

No additional tips available.